Operator jahit di semar Emas Garment

The seamstresses are experts who support the production process smoothly. Their competence includes some basic operations, which are generally only used by some types of machines individually or in groups. The seamstress in the confectionery industry is an expert who has the sewing knowledge and skills to

 sew. Sewing is the main assembly process that aims to form a seam connection or build a component with another component. The ready-to-wear seamstress is one of the professions in the production field. The occupation is "a job that can only be done by those who are prepared for it, and not the job of those who cannot get or get any other job" Nana Sujana, 1996, p. 125. Scope of work of seamstresses in the field of confectionery production, namely: 1. Preparation of the workplace 2. Preparation of workpieces 3. Identify machines that are not good 4. Sew clothes 5. Present finished work 6. Apply occupational health and safety practices Rizky Wulandari, 2014 Apply learning outcomes of level 1 sewing equipment to the implementation of confectionery sewing workers Universitas Pendidikan Indonesia | archiv.upi.edu | library.upi.edu Sewing workers have duties listed in the 2003 Garment Literacy Standards, which consist of: a. Clean and check sewing machines. B. Regulate the speed of the machine according to the work process, material and type of product according to the work instructions c. Receive work packages in the form of clothing components and verify that the packages match the information on the label, which indicates cuts and defects in the fabric d. Checking the sewing devices such as needles, threads and stilts is very important first when implementing production control devices for sewing, so that the sewing process is not hampered by time, e.g. Eg Arranging the layers of clothing components one after another f. Sew garment component sheets according to sewing steps g. Sew the sheets of the garment components according to the specified quality standards h. Achieve the goal by hourly process accord

ing to established standards. I. Sew the garments carefully, the sewn garments are checked first. J. Customize the embroidery results with the patterns provided by the buyer. k. Submit the finished work. The sewing process, which is carried out by sewing workers on various confectionery products, has differences in the sewing system of the produced goods. There are several sewing systems as follows: 1 Complete sewing system Sewing with this system can be done in two ways, namely: A sewing operator sews a garment from start to finish according to the procedure for the stages of making the garment included in the Clothing is included. After sewing is complete, the operator switches to another sewing machine to make special stitches. Rizky Wulandari, 2014 Applying Level 1 Sewing Team Learning Outcomes to Sewing Worker Implementation at Indonesia University of Education | archiv.upi.edu | library.upi.edu b The sewing machine sews a garment from start to finish according to the procedure of the steps necessary for making clothes. Once the sewing is finished, the garments are handed over to other seamstresses w

ho perform certain stitches such as overlays, neci, embroidery, buttonholes, fastening buttons. The machines are arranged in such a way that special machines can easily operate the group. In this system, seamstresses must have versatile skills in sewing garment

s from start to finish, and seamstresses must be quick and precise in completing garments to be marketed. 2 Group Sewing System Single Thread System In this system, sewing workers are organized into groups that sew specific parts or components. For example, collars, sleeves, pockets, and cuffs are made in small groups and then sewn together on clothing by other groups, as in an assembly line system. Each group has a person in charge. The order of the machines is closely related according to the procedure of the clothing manufacturing steps, not according to the type of machine. This work system of the sewing operator can be classified as a specialization system and its working principle is based on the product design. With this system, the seamstress has the advantage that she only has to master one type of worker for which she is responsible. It can improve the skills to work faster and with high precision at work. Rizky Wulandari, 2014 Applying Learning Outcomes from Level 1 Sewing Courses to Sewing Workers Implementation at Indonesia University of Education | archiv.upi.edu |